![]() ![]() It’s our go-to dish every year partially because it’s special and elegant, but mostly because Mom has perfected it and it’s absolutely delightful.Īpart from the side dishes, dessert is where we tend to mix things up. The third and final recipe in the Cranberry Curd series-it’s definitely a slam bang finish.Īround our house, Christmas Eve dinner is usually the same every year, Pork Wellington, stuffed with goat cheese and wrapped in prosciutto and puff pastry. This ice cream cake is easy to make, stunning to serve, and packed with interesting, yet familiar flavors. It has it all-tart, sweet, a touch salty, creamy, and even crunchy. ![]() ![]() I’m not joking when I say this might be one of my all-time favorite recipes. A wonderfully festive, and easy-to-make dessert, this layered ice cream cake featuring creamy goat milk ice cream, naturally sweetened cranberry curd, and a nutty biscotti layer, is most definitely one for the books. ![]()
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